Central Office
Food Service Menu
Weekly Catering Information
Purpose of Food Service Department
Weekly Catering Information
In an effort to better coordinate services & support at Mary Herbert, a few changes are being made. Additional information will be needed when you sign up for the various rooms in this building. You will also need to revise requests that have already been placed on the calendar. Our main goals will be to have rooms set up as you want them, technology ready for you in your room, and food needs taken care of.
Weekly Catering List: Mary Herbert
In an effort to better coordinate services/support at Mary Herbert, a few changes are being made. Additional information will be needed when you sign up for the various rooms in this building. You will also need to revise requests that have already been placed on the calendar. Our main goals will be to have rooms set up as you want them, technology ready for you in your room, and food needs taken care of.
All meals will be served in the main hallway starting at 11:45 A.M.
All snack trays will be delivered to individual rooms. Food service will deliver snack trays at 7:30 A.M. and 11:45 A.M. All needed table service will be provided by the caterer. Drinks will not be provided at this time.
Please share thoughts/concerns/suggestions to me so modifications and improvements can continue in order to make Mary Herbert an effective building for you to use.
*** 48 hours advance notice expected for catering requests or cancellations ***
| Community Catering Service Providers |
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| check with Lori Engle for current catering choices |
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| From USD253 Food Service (available Mon-Fri) | ||||
| updated 11 July 2011 | ||||
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FOOD ITEM
|
COST | SERVINGS | ||
|---|---|---|---|---|
| Super Chef Salads | $5.00 | each | One | |
| Small Chef Salad | $2.50 | each | One | |
| Fruit or Vegetable Tray | $30.00 | small tray | 25-30 people | |
| $60.00 | large tray | 30-60 people | ||
| Cookies: | $6.00 | dozen | ||
| Choc No Bake; Choc Chip; | ||||
| Oatmeal; M&M; Snickerdoodle; | ||||
| Sugar; Red Velvet; Choc Chunk | ||||
| Large Spartan Cookie | $1.25 | each | ||
| Appx. Size: | ||||
| Cakes/Brownies/Bars | $30.00 | full pan | 70 pieces | 2 1/2 X 2 1/2 |
| (extra charge for writing on cakes) | 48 pieces | 3 X 3 | ||
| $15.00 | half pan | 35 pieces | 2 1/2 X 2 1/2 | |
| 24 pieces | 3 X 3 | |||
| LUNCH: | ||||
| Fruit Plate | $2.50 | each serving | ||
| Chicken Strip Basket | $2.50 | each serving | ||
| Bosco Sticks | $2.50 | each serving | ||
| Chicken Parmesan/Garlic Biscuit | $2.50 | each serving | ||
| Spaghetti with Garlic Bread | $2.50 | each serving | ||
| Chili with crackers | $2.50 | each serving | ||
| Macaroni & Cheese with Bread | $2.50 | each serving | ||
| Hot Sandwiches w/chips: | $2.50 | each serving | ||
| Ham/cheese; Chicken; | ||||
| Hot/Spicy Chicken; BBQ Ribette; | ||||
| Texas Grilled Cheese; | ||||
| BREAKFAST: | ||||
| Long Johns | $12.50 | dozen | ||
| Scones | $12.50 | dozen | ||
| Cinnamon Rolls | $12.50 | dozen | ||
| Ham/Cheese Biscuits | $12.50 | dozen | ||
| Omelett's | $12.50 | dozen | ||
| Pancakes | $7.00 | dozen | ||
| Small Donuts | $7.00 | dozen | ||
| Muffins | $7.00 | dozen | ||
| DRINKS: | ||||
| Coffee, Tea, Punch | $5.00 | gallon | ||
| Juice | $0.50 | each portion cup | ||
| Milk | $0.50 | each portion cup | ||
| For other food costs and varieties, call the Food Service Director for a price quote. | ||||
| UPDATED: 7-1-11 | ||||
